lunch and evening meals

Lunch or Evening Menus

We can create a bespoke menu of your choice, but here are some examples to tease your tastebuds...

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Warm Goats Cheese Salad with Black Figs, Walnuts and Honey Truffle Dressing
Roast Breast of Guinea Fowl with a Wild Mushroom Stuffing served on a bed of Creamy Mash and Wilted Spinach with a Creamy Madeira Sauce
Apple Tarte Tatin with Home-made Vanilla Ice Cream, Butterscotch Sauce and Apple Crisp (served warm)

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Carpaccio of Salmon with Vodka and Lemon Dressing with a Cucumber and Dill Salad
Slow-cooked English Lamb with a White Bean Cassoulet, Garlic Picada, Roasted Mediterranean Vegetables and Red Wine Sauce

Warm Chocolate Mousse Cake with Clotted Cream Ice Cream and Compote of Fresh Raspberries

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- vegetarian dishes-

Filo Parcel of Roasted Mediterranean Vegetables with a Tomato and Cumin Sauce

Roast Butternut Squash Risotto Cake with Thyme and Pecorino and Wild Mushroom Sauce