Bowl Food
small china bowls with a choice of dishes for a grazing buffet
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Moroccan lamb tagine with tomato & preserved lemon & apricot couscous
Sticky Gingered Beef with Jasmine Rice and Spring Onion
Sausages and Mash with Onion Gravy
Malaysian chicken curry with coconut rice
Roast Vegetable Cottage Pie
Wild Mushroom Risotto with Rocket and Pecorino
Chicken, Leek and Vegetable Pie with Crisp Pasty top
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Orange and Passion fruit Trifle with Ginger Biscotti
Strawberry Eton Mess
Dark Chocolate Pots with Chocolate Sticks
Lime and Ginger Crème Brulee
Champagne Berry Jellies with Summer Fruits
Lemon bread and Butter Pudding (warm)
Toffee Apple Crumble (warm)
